{"id":300,"date":"2015-08-26T02:48:40","date_gmt":"2015-08-26T02:48:40","guid":{"rendered":"http:\/\/demo.thimpress.com\/cakeart\/?p=300"},"modified":"2015-08-26T02:48:40","modified_gmt":"2015-08-26T02:48:40","slug":"chocolate-marble-cake","status":"publish","type":"post","link":"https:\/\/marycarmenalvarez.com\/?p=300","title":{"rendered":"Chocolate Marble Cake"},"content":{"rendered":"<p class=\"canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm canvas-atom\">We found today\u2019s cake on\u00a0Zoe Bakes. It\u2019s run by Zo\u00eb Fran\u00e7ois, and, well, she knows how to bake!<\/p>\n<p class=\"canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm canvas-atom\">Fran\u00e7ois has authored two best-selling bread books,\u00a0<i>The New Artisan Bread in Five Minutes a Day\u00a0<\/i>and\u00a0<i>Artisan Pizza and Flatbread in Five Minutes a Day, s<\/i>he\u2019s a graduate of New York\u2019s Culinary Institute of America,\u00a0and she has worked as a pastry chef in one of Minneapolis\u2019s finest restaurants,\u00a0Tilia.\u00a0She now teaches baking all over the country.<\/p>\n<p class=\"canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm canvas-atom\">So do you second-guess that Fran\u00e7ois knows how to bake? Didn\u2019t think so.<\/p>\n<p class=\"canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm canvas-atom\">Her son Henri helped make this cake; he has fun mixing the white and chocolate cake batter to make a marbled effect. After the three layers have been baked, Mom takes over and frosts the outside with chocolate buttercream. Finally, to give the cake its rippled design, she runs a cake comb around the sides.<\/p>\n<p class=\"canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm canvas-atom\">Show us that you know how to bake, too. Share your cake pictures with us on Twitter, Instagram, or Facebook!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We found today\u2019s cake on\u00a0Zoe Bakes. It\u2019s run by Zo\u00eb Fran\u00e7ois, and, well, she knows how to bake!<br \/>\nFran\u00e7ois has authored two best-selling bread books,\u00a0The New Artisan Bread in Five &#8230;<\/p>\n","protected":false},"author":1,"featured_media":1015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[22],"tags":[30],"class_list":["post-300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-socola","tag-wedding"],"_links":{"self":[{"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=\/wp\/v2\/posts\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=300"}],"version-history":[{"count":0,"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=\/wp\/v2\/posts\/300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=\/wp\/v2\/media\/1015"}],"wp:attachment":[{"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}