{"id":298,"date":"2015-08-26T02:47:03","date_gmt":"2015-08-26T02:47:03","guid":{"rendered":"http:\/\/demo.thimpress.com\/cakeart\/?p=298"},"modified":"2015-08-26T02:47:03","modified_gmt":"2015-08-26T02:47:03","slug":"chocolate-cake-for-two","status":"publish","type":"post","link":"https:\/\/marycarmenalvarez.com\/?p=298","title":{"rendered":"Chocolate Cake for Two"},"content":{"rendered":"<p class=\"canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm canvas-atom\">This mug cake embodies everything a chocolate cake should be \u2014 dark, decadent and so rich, the only way to wash it down is with a cold glass of milk. What makes this one a <span id=\"link2736\">step<\/span>var link = document.getElementById(&#8216;link2736&#8217;);link.onclick = function(){document.location = link.getAttribute(&#8216;href&#8217;);}  above all others it only takes 30 minutes from start to finish and is the perfect amount for two. This tiny treat comes from Sarah Fennel from Ann Arbor, Mich., who runs the baking blog Broma Bakery, which she started in college after becoming homesick for her mother\u2019s cookies.<\/p>\n<p class=\"canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm canvas-atom\">\u201cThe secret to this cake being done in 30 minutes? Cooking it in the microwave. But unlike some mug cakes, this one doesn\u2019t taste spongey at all,\u201d she writes. \u201cI couldn\u2019t help but marvel at the texture \u2014 it\u2019s just like that of a cake from the oven! \u201c<\/p>\n<p class=\"canvas-text Mb(1.0em) Mb(0)--sm Mt(0.8em)--sm canvas-atom\">To make this cake Fennel greases three large mugs and fills each with a \u00bd cup of chocolate batter, and pops them one-by-one in the microwave for 1 minute each. She flips the cups to remove the cakes, and allows them to cool to room temperature. During this time she whisks cocoa, powdered sugar, butter, and milk into a light and fluffy frosting. She then ices the top of each layer before stacking and finishes it with dark chocolate shavings. If you\u2019re craving chocolate and in a pinch for time, this has your name written all over it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This mug cake embodies everything a chocolate cake should be \u2014 dark, decadent and so rich, the only way to wash it down is with a cold glass of milk. &#8230;<\/p>\n","protected":false},"author":1,"featured_media":1016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[19,20],"tags":[25],"class_list":["post-298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice","category-matcha","tag-birthday"],"_links":{"self":[{"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=\/wp\/v2\/posts\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=298"}],"version-history":[{"count":0,"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=\/wp\/v2\/posts\/298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=\/wp\/v2\/media\/1016"}],"wp:attachment":[{"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marycarmenalvarez.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}